2019 Epcot International Food & Wine Festival Menus

Updated: Mar 14


Come sip. savor and stroll your way around the world at the Epcot International Food and Wine Festival. Here you can explore more than 30 delicious destinations and discover even more tasty delights with chef demonstrations, seminars and more separately priced special events. Plus, the Eat to the Beat Concert Series returns with great star-studded acts. Join us for a fun and flavorful taste tour that spans six continents.

 

Abbreviation guide - (GF) - Gluten/Wheat-friendly (KA) - Kid-approved (V) - Vegetarian

Active Eats

Healthy, action-packed bites


Food:

  • Loaded Macaroni & Cheese with Nueke's® Pepper Bacon, Cheddar and Leeks. (KA)

  • Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)

  • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)

Beverages:

  • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL

  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA

  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Africa

Menu's inspired by countries abundant with history, mystery and cultural diversity.

Food:

  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw

  • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)

  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

  • Tusker Lager

  • Cederberg Chenin Blanc, South Africa

  • Jam Jar Sweet Shiraz, Western Cape

  • Groot Constantia Pinotage, Constantia

  • Wine Flight also available

The Alps

Swiss-inspired dishes

Food:

  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)

  • Venison Stew with Crushed Potatoes

  • Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA)

Beverages:

  • Domaine CARREL et Fils Eugène Jongieux Blanc

  • Cave De La Côte Rosé Gamay, Romand

  • René Favre Dôle, Chamoson

  • Frozen Rosé

  • Wine Flight also available

Appleseed Orchard – NEW

Sweet and savory apple dishes paired with ciders, beers and wines.

Food:

  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup

  • Caramel-Apple Popcorn (KA)

Beverages:

  • Frozen Apple Pie (non-alcoholic) (KA)

  • M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL

  • Playalinda Brewing Co. Apple Pie Beer, Titusville, FL

  • Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL

  • Ciderboys Lemon Cello Hard Cider, Stevens Point, WI

  • Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada

  • Woodchuck Hard Cider Spiced Apple, Middlebury, VT

  • Forge Cellars Dry Riesling Classique, Seneca Lake

  • Conundrum Red Blend, California

  • Amavi Cellars Syrah, Walla Walla Valley

  • tenshən Rhône Style White Blend, Central Coast

  • Lang & Reed Wine Company Cabernet Franc, North Coast

  • Frog’s Leap Zinfandel, Napa Valley

  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills

  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows

  • Beer Flight available

  • Cider Flight available

  • Wine Flights available

Australia

Exotic array of food and drink options from the Land Down Under.

Food:

  • Grilled Sweet and Spicy Bushberry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)

  • Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad and Pistachio-Pomegranate Gremolata (GF)

  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)

Beverages:

  • Coopers Brewery Original Pale Ale

  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley

  • Franklin Tate Estates Chardonnay, Margaret River

  • 3 Rings Shiraz, Barossa Valley

  • Wine Flight also available

Belgium

Dessert-like waffles, savory treats and thirst-quenchers with a kick

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes

  • Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)

  • Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

Beverages:

  • Leffe Blonde Belgian Pale Ale

  • St. Bernardus Witbier

  • Delirium Red Fruit Beer

  • Stella Artois Hard Cidre

  • Chilled Coffee featuring Godiva Chocolate Liqueur

  • Beer Flight also available

Brazil

South American Cuisine

Food:

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-Lime Sauce and Steamed Rice

  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)

  • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

Beverages:

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL

  • Quinta de Azevedo Vinho Verde, Portugal

  • Quinta do Crasto Douro Tinto, Portugal

  • Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection

From Pilsners to wheat beers - wet your whistle with a glass or flight of Europe’s best brews

Beverages:

  • Weihenstephaner Festbier Lager, Freising

  • Hacker-Pschorr Hefe Weisse Naturtrüb

  • Schöfferhofer Hefeweizen Pomegranate Beer

  • Beer Flight also available

Canada

Delightful dishes, lagers and wines from the Great White North.

Food:

  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll

  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverages:

  • Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario

  • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

  • Château Des Charmes Merlot, St. David’s Bench

The Cheese Studio hosted by Boursin® Cheese

Delish cheesy dishes paired with the perfect vintage

Food:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)

  • Black Pepper Boursin® Soufflé with Fig Marmalade (V)

  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

Beverages:

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL

  • La Crema Pinot Gris, Monterey

  • Domaine Saint André de Figuière Rosé, Côtes de Provence

  • Alta Vista Estate Malbec, Mendoza

China

Diverse variety of popular plates and potables.

Food:

  • Wuxi Spareribs

  • Chicken Dumplings with Chinese Slaw (KA)

  • Mala Chicken and Shrimp Bao Bun

  • Black Pepper Shrimp with Garlic Noodles

Beverages:

  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)

  • Jasmine Draft Beer

  • Happy Peach: Peach Liqueur and Dark Rum

  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice

  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

  • Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite